Including such English classics as suet pudding, raspberry jam, lemonade
and 'superlative mincemeat' as well as evocatively-named creations like
'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple
Hedgehog', this title contains recipes that advocate using the best produce
available to create wholesome, inexpensive dishes.

Eliza Acton—The Elegant Economist

€11.50Price
  • 9780141195780