Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', this title contains recipes that advocate using the best produce available to create wholesome, inexpensive dishes.
Eliza Acton—The Elegant Economist
€11.50Price
- 9780141195780